Department

Belizean Cuisine
Delight in the vibrant flavors of Belize with Salbutes, a beloved street food that's perfect for casual gatherings. Enjoy crispy corn tortillas topped with shredded chicken and tangy pickled onions.
Salbutes
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Delicious turnovers filled with savory fish and served with a tangy pepper sauce, perfect for a culinary adventure inspired by Belize.
Belizean Panades
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A traditional Garifuna recipe for making cassava bread using pre-packaged grated cassava, resulting in a delicious and easy-to-make bread that embodies the authentic taste of Belize.
Garifuna Cassava Bread
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Experience the authentic taste of Belize with this hearty and comforting stew combining cow's feet and tripe with vibrant vegetables and spices.
Cow Foot Soup
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Immerse yourself in the flavors of Belize with this traditional Dhal Roti recipe, featuring earthy spices and hearty textures, perfect for sharing with loved ones.
Belizean Dhal Roti
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A flavorful traditional dish made of mashed plantains served with a savory coconut fish stew, showcasing influences from African, Caribbean, and Central American cuisines.
Garifuna Hudut
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